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AMERICAN DIET |
|
Protein |
Fat |
Carbohydrate |
Sugar |
1910 |
103 g |
125 g |
490 g |
|
1910 |
vegetable |
125 g |
complex |
|
1910 |
sources |
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1970 |
sources |
|
|
169 g |
1980 |
|
156 g |
390 g |
169 g |
1990 |
|
175 g |
simple |
simple |
1998 |
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1998 |
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2005 |
103 g |
175 g |
|
180 g |
|
animal |
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Sources |
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In the past 50 years, the processed vegetable fat, such as margarines, oils, vegetable shortening has increased in our food consumption.
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